Timetable

WE CAN COOK 2018 SUMMER/AUTUMN

CLASSES AT THRIVE PR IN THE GROUNDS OF ALEXANDRIA, BOURKE RD ALEXANDRIA

NOTE: ALL CLASSES COMMENCE AT 1.30PM

All classes $100.

Current Classes
Sat Feb 10 1:30pm A BIT OF EVERYTHING TO START THE YEAR
   
  • Beetroot, pancetta, hazelnut and Roquefort salad
  • Spice rubbed roast pork loin with coriander sauce vierge and wild rice
  • Fettucine with slow cooked lamb ragu
  • Waffles with whipped maple butter
Sat Mar 10 1:30pm SPECIAL SEAFOOD CLASS
   
  • Canape of prawn and herb butters on melba toast
  • Woodbridge ocean trout with shaved fennel and avocado salad
  • Woodbridge ocean trout with celeriac remoulade
  • Shellfish, calamari, orzo and saffron stew
  • Lemon polenta cake
Sat Mar 24 1:30pm
   
  • Egg fettucIne with home made oven dried cherry tomatoes and buffalo mozzarella
  • EZ’ataar crusted lamb loin with carrot and garlic puree
  • Cevapicici – spiced sausages with eggplant and red capsicum sauce
  • Cinnamon rice pudding
Sat Apr 28 1:30pm
   
  • Tuscan seafood soup
  • Risotto of clams and roast pumpkin
  • Baked eggplant with Middle Eastern lamb stuffing
  • Orange and olive oil cake
Sat Jun 02 1:30pm
   
  • Spiced potato soup with caramelised onions
  • Paprika chicken braise
  • Roast pork belly with apples, oranges, onions and star anise
  • Banana, brandy and butterscotch trifle